Honey-Mustard Drumsticks

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Crispy, golden-brown chicken drumsticks with a tangy, sweet glaze
Honey-Mustard Drumsticks recipe image
Honey-Mustard Drumsticks recipe image
Print Recipe

Honey-Mustard Drumsticks

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 286.1

Description

These Honey-Mustard Drumsticks are a comforting classic that deliver tender, juicy chicken coated in a crunchy, seasoned crust. The combination of dry mustard, ginger, and salt creates a savory backbone, while the reserved honey-mustard-cider dipping sauce adds a bright, tangy sweetness that cuts through the richness. Perfect for weeknight dinners or casual potlucks, this dish requires minimal prep time but offers maximum flavor. The baking method ensures even cooking and crispy skin without the mess of deep frying. Serve family-style with steamed vegetables or a simple green salad for a balanced meal that everyone will love.

Ingredients

Directions

  1. Preheat oven to 375&# 194;°F (190ðC). Line a large baking sheet with aluminum foil and spray with non-stick cooking spray.
  2. In a large bowl, combine the Dijon mustard, honey, and apple cider. Stir well to form a smooth sauce.
  3. Remove and set aside 1/4 cup of the honey-mustard mixture in a small bowl for serving later.
  4. Add the chicken drumsticks to the remaining sauce in the large bowl. Toss thoroughly to coat each drumstick evenly.
  5. In a gallon-size sealable plastic bag, combine the breadcrumbs, dry mustard, salt, and ground ginger. Seal the bag and shake to blend the seasoning.
  6. Place one drumstick into the bag with the breadcrumb mixture. Seal the bag and shake vigorously to coat the chicken completely.
  7. Remove the coated drumstick and place it on the prepared baking sheet. Repeat the process with the remaining drumsticks.
  8. Bake the chicken for 20 minutes. Turn the drumsticks carefully using tongs to ensure even browning.
  9. Bake for an additional 10-15 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
  10. Serve the hot drumsticks immediately with the reserved honey-mustard dipping sauce on the side.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 286.1kcal
% Daily Value *
Total Fat 13.0g20%
Saturated Fat 3.4g17%
Cholesterol 89.0mg30%
Sodium 205.9mg9%
Total Carbohydrate 9.8g4%
Dietary Fiber 0.5g2%
Sugars 7.5g
Protein 28.3g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a 350ðF oven to maintain crispiness.

For extra crunch, use panko breadcrumbs instead of regular dried breadcrumbs. You can also add a pinch of paprika or cayenne pepper to the breadcrumb mixture for a spicy kick.

Ensure the chicken is fully thawed and patted dry before coating if using frozen drumsticks, though the sauce helps adhere the coating. For a richer flavor, marinate the drumsticks in the honey-mustard mixture for 30 minutes before coating.

Keywords: chicken, drumsticks, honey, mustard, dijon, baking, glazed, crispy, american, comfort food, dinner, easy, family meal, ginger, apple cider
Recipe Card powered by WP Delicious