This International breakfast features Apple — chopped, Walnuts — chopped, Raisins, Cinnamon, Nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Honey Nut Apple Tarts
Description
This International breakfast features Apple -- chopped, Walnuts -- chopped, Raisins, Cinnamon, Nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 375.
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Peel, core, and slice apple.
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Chop apple and walnuts.
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Combine chopped ingredients with raisins, spices, lemon zest, and honey.
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Place a scant teaspoon of apple mixture in the center of bread.
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Gently fold bread in half, covering the mixture.
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Using 3" cut-n'seal to cut and seal crescent shaped tarts.
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Brush the tarts lightly with melted butter.
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Sprinkle with cinnamon sugar mixture.
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Bake on baking stone for 10 - 12 minutes or until golden brown
Nutrition Facts
Servings 25
- Amount Per Serving
- Calories 466.9kcal
- % Daily Value *
- Total Fat 28.3g44%
- Saturated Fat 6.6g33%
- Cholesterol 0.0mg0%
- Sodium 384.2mg17%
- Total Carbohydrate 57.4g20%
- Dietary Fiber 16.4g66%
- Sugars 22.5g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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