This Honey Pecan Chicken is a delightful fusion of sweet and savory flavors, perfect for a quick weeknight dinner or a special family meal. The chicken breasts are coated in a delicious mixture of finely chopped pecans, seasoned bread crumbs, orange peel, salt, and paprika, creating a textured crust that complements the tender meat inside. A simple glaze of honey and orange juice adds a bright, citrusy sweetness that balances the richness of the nuts. Cooked quickly in the microwave for convenience, this dish retains its moisture and flavor. Serve it alongside the included cranberry-orange sauce for an extra burst of festive flavor. Its an easy, satisfying main course that brings home-style comfort to your table with minimal effort.
Honey Pecan Chicken
Description
This Honey Pecan Chicken is a delightful fusion of sweet and savory flavors, perfect for a quick weeknight dinner or a special family meal. The chicken breasts are coated in a delicious mixture of finely chopped pecans, seasoned bread crumbs, orange peel, salt, and paprika, creating a textured crust that complements the tender meat inside. A simple glaze of honey and orange juice adds a bright, citrusy sweetness that balances the richness of the nuts. Cooked quickly in the microwave for convenience, this dish retains its moisture and flavor. Serve it alongside the included cranberry-orange sauce for an extra burst of festive flavor. Its an easy, satisfying main course that brings home-style comfort to your table with minimal effort.Ingredients
Directions
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In a shallow dish, mix together the chopped pecans, seasoned bread crumbs, grated orange peel, salt, and paprika; set aside.
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In a small bowl, mix the honey and orange juice.
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Lightly spread the honey mixture over the chicken pieces.
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Place the chicken in the crumb mixture, turning to coat on all sides.
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Arrange the coated chicken in a shallow microwave-safe baking dish.
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Cover with wax paper or a microwave-safe lid.
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Microwave on high for 9 to 10 minutes, rotating the dish halfway through the cooking time.
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Let the chicken stand for 2 minutes after cooking.
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Test the chicken for doneness; if necessary, microwave on high for 1 to 2 minutes longer until fork-tender.
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Arrange the chicken on a serving platter.
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Top with a small amount of cranberry-orange sauce and pass the remaining sauce on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 663.0kcal
- % Daily Value *
- Total Fat 75.0g116%
- Saturated Fat 11.2g56%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the chicken is fully cooked by checking that the internal temperature reaches 165F (74C).
For a crisper coating, you can broil the chicken for the last minute of cooking, but watch closely to prevent burning.
If using fresh cranberry sauce, simmer it with orange juice and a bit of sugar before serving.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave.
You can substitute walnuts or almonds for the pecans if preferred.
