Honey Recipe

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Servings: 4 servings Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
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Honey Recipe

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 294.6

Description

This International sauce features Duck breasts, Tablespoons runny honey, Tablespoons marmalade, Minutes. Brush half the mixture over the breasts, coating. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. juice and zest of 2 oranges Heat the honey, marmalade, orange juice and zest together in a saucepan.
  2. Bring to the
  3. boil , then
  4. simmer for them evenly, and
  5. place them on the
  6. grill over hot coals or embers, skin side down for 8-10 minutes, or until the glaze and skin begin to crisp.
  7. Turn the breasts over, coat the skin side with the remaining glaze, and cook for a further

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 294.6kcal
% Daily Value *
Total Fat 22.6g35%
Saturated Fat 13.8g69%
Cholesterol 58.8mg20%
Sodium 30.1mg2%
Total Carbohydrate 31.4g11%
Dietary Fiber 0.0g0%
Sugars 31.1g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allow, boiling, breasts, brush, coating, duck, grilling, half, honey, international, marmalade, minutes, mixture, over, recipe, runny, sauce, simmering, stand, tablespoons
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