Honey Recipe

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Servings: 4 servings Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Honey Recipe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 547.3

Description

This International dessert features Cups caster sugar, Honey, tablespoons bicarbonate of soda, Hours or until set. Break into pieces.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Line an oven tray with baking paper.
  2. Combine sugar, the water and honey in a heavy-based saucepan;
  3. cook and
  4. stir over low
  5. heat for 2 minutes or until sugar dissolves.
  6. Increase heat.
  7. Bring to the boil.
  8. Boil, without stirring, for 8 minutes or until mixture turns a rich golden brown.
  9. Remove from heat.
  10. Allow bubbles to subside.
  11. Quickly stir in bicarbonate of soda (mixture will foam).
  12. Pour onto prepared tray.
  13. Stand for

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 547.3kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3.7mg1%
Total Carbohydrate 136.6g46%
Dietary Fiber 4.5g18%
Sugars 123.6g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bicarbonate, boiling, break, caster, cups, dessert, honey, hours, international, pieces, recipe, soda, sugar, tablespoons, title, vegan
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