Honey Apricot Sauce

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Servings: 50 Difficulty: Intermediate
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American-style classic sauce that brings home-style flavor to your table
Honey Apricot Sauce recipe image
Honey Apricot Sauce recipe image
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Honey Apricot Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 50 Calories: 2968.2

Description

This American sauce features HONEY 1 1/2 qt CHICKEN STOCK, CANNED APRICOTS, DRAINED 2 tablespoon GRATED GINGER ROOT, WHITE WINE VINEGAR 4 ea DRIED CHILI PEPPERS, WHOLE. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place HONEYhoney, APRICOTSapricots ANDand VINEGARvinegar INin BLENDERblender; PUREEpuree UNTILuntil SMOOTHsmooth.
  2. BLENDblend CORNSTARCHcornstarch INin STOCKstock UNTILuntil DISSOLVEDdissolved.
  3. COMBINEcombine ALLall INGREDIENTSingredients INin SAUCEPANsaucepan.
  4. COOKcook ANDand STIRstir UNTILuntil THICKENEDthickened ANDand CLEARclear.
  5. REMOVEremove CHILIchili PEPPERSpeppers.
  6. REMOVEremove FROMfrom HEATheat ANDand COOLcool.
  7. COVERcover ANDand REFRIGERATErefrigerate.
  8. GREATgreat SAUCEsauce FORfor CHICKENchicken ORor POULTRYpoultry

Nutrition Facts

Servings 50

Amount Per Serving
Calories 2968.2kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 30.0mg2%
Total Carbohydrate 740.0g247%
Dietary Fiber 24.2g97%
Sugars 553.4g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, apricot, apricots, blending, canned, chicken, chili, cornstarch, drained, dried, ginger, grated, honey, peppers, root, sauce, stock, tablespoon, title, vinegar
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