Honey Basted Turkey

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Servings: 10 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Honey Basted Turkey recipe image
Honey Basted Turkey recipe image
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Honey Basted Turkey

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1664.6

Description

This International main features Turkey, Oil, Soya sauce, Honey, Ground ginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut turkey into pieces as follows; 2 wings, 2 drumsticks, 2 thighs, 4 breast pieces and 4 back pieces.
  2. Combine oil, soya sauce, honey, ginger, mustard and garlic.
  3. Marinate turkey in soya mixture 2 hours in refrigerator.
  4. Drain turkey pieces, reserving marinade.
  5. Place drumsticks, thighs and breast pieces 6 - 8" abouve medium hot coals.
  6. Grill for 30 minutes, turning accasionally.
  7. Add wings and bakc pieces.
  8. Grill another 30 minutes, turning occaisionally.
  9. Baste with marinade and grill until turkey is tender about 20 minutes

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1664.6kcal
% Daily Value *
Total Fat 42.3g66%
Saturated Fat 8.1g41%
Cholesterol 471.4mg158%
Sodium 563.6mg24%
Total Carbohydrate 24.6g9%
Dietary Fiber 1.6g7%
Sugars 7.8g
Protein 201.6g404%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basted, chicken, cloves, dry, garlic, ginger, grilling, ground, honey, international, main, minced, mustard, oil, sauce, soya, title, turkey
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