Honey Caramels

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Servings: 64 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Honey Caramels recipe image
Honey Caramels recipe image
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Honey Caramels

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 64 Calories: 57.6

Description

This International dessert features Honey, Evaporated milk, Butter, Nuts, chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix honey and milk together.
  2. Cook, stirring constantly, to firm ball stage: 255 degrees on candy thermometer.
  3. Stir in butter, nuts, salt and vanilla.
  4. Pour into buttered 8-inch pan.
  5. Cool and cut into one- inch squares

Nutrition Facts

Servings 64

Amount Per Serving
Calories 57.6kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.8g4%
Cholesterol 2.4mg1%
Sodium 6101.8mg255%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.3g2%
Sugars 6.7g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, caramels, chopped, dessert, evaporated, honey, international, milk, nuts, pinch, salt, title, vanilla, vegetarian
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