Honey Caramel Sauce

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Honey Caramel Sauce recipe image
Honey Caramel Sauce recipe image
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Honey Caramel Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 417.9

Description

This International sauce features Honey, Evaporated skim milk, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook, stirring, until mixture boils.
  2. Continue to boil, stirring, until thick and caramel colored, about 10 minutes.
  3. Pour into sterile jars and store in the refrigerator.
  4. Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995

Nutrition Facts

Servings 1

Amount Per Serving
Calories 417.9kcal
% Daily Value *
Total Fat 24.4g38%
Saturated Fat 15.4g77%
Cholesterol 64.5mg22%
Sodium 218.7mg10%
Total Carbohydrate 52.2g18%
Dietary Fiber 0.0g0%
Sugars 52.2g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, caramel, evaporated, holiday, honey, international, milk, sauce, skim, title, vegetarian
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