Honey “Cracker Jacks”

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Honey "Cracker Jacks" recipe image
Honey "Cracker Jacks" recipe image
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Honey “Cracker Jacks”

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 927.3

Description

This International bread features Honey, Margarine, Popped popcorn, Shelled peanuts. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat honey and margarine in a saucepan until well blended.
  2. Cool.
  3. Combine popcorn and peanuts in a large bowl.
  4. Pour honey mix over popcorn, stirring as you pour.
  5. When popcorn and peanuts are well coated, spread in a pan in a single layer.
  6. Bake at 350 degrees for 5 to 10 minutes or until crisp but not brown, stirring several times.
  7. The difference between crisp (not brown) and burnt can be a matter of minutes.
  8. Keep in an air tight container.
  9. My Note: This doesn't really taste like cracker jacks but it was sure good.
  10. I'll use more popcorn next time as the popcorn really soaked the honey butter up fast and some was positively soggy

Nutrition Facts

Servings 6

Amount Per Serving
Calories 927.3kcal
% Daily Value *
Total Fat 55.1g85%
Saturated Fat 10.9g55%
Cholesterol 0.0mg0%
Sodium 372.6mg16%
Total Carbohydrate 102.9g35%
Dietary Fiber 13.7g55%
Sugars 39.0g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, cracker, honey, international, jacks, margarine, peanuts, popcorn, popped, shelled, title, vegan
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