Honey Dipping Sauce & Oregon Hazelnuts

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Servings: 12 Difficulty: Beginner
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American-style classic dip that brings home-style flavor to your table
Honey Dipping Sauce & Oregon Hazelnuts recipe image
Honey Dipping Sauce & Oregon Hazelnuts recipe image
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Honey Dipping Sauce & Oregon Hazelnuts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 103.5

Description

This American dip features Honey, Soft butter, Apricot nectar, Dijon mustard, Soy sauce. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Transfer to a serving bowl.
  4. Serve with chips, vegetables, or as desired.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 103.5kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 68.6mg3%
Total Carbohydrate 13.2g5%
Dietary Fiber 0.2g1%
Sugars 13.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, apricot, blending, butter, dijon, dip, dipping, grilling, hazelnuts, honey, mustard, nectar, oregon, sauce, soft, soy, title, vegetarian
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