Honey Glazed Carrots And Parsnips

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Servings: 6 Difficulty: Intermediate
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Indian-style classic sauce that brings home-style flavor to your table
Honey Glazed Carrots and Parsnips recipe image
Honey Glazed Carrots and Parsnips recipe image
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Honey Glazed Carrots And Parsnips

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 761.5

Description

This Indian sauce features Parsnips 2 tablespoon Honey, Carrots 2 teaspoon Lemon juice, Butter 1 teaspoon Curry powder, Chicken stock Salt and pepper. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel parsnips and carrots.
  2. Cut into half lengthwise, then slice diagonally into 1/2 inch pieces.
  3. In large skillet, combine carrots, butter, stock, & pinch of salt.
  4. Bring to boil over high heat.
  5. Reduce heat to medium and simmer, covered 4 minutes.
  6. Add parsnips; cook 4-6 minutes or til veggies are tender.
  7. With slotted spoon, transfer veggies to shallow baking dish.
  8. Reserving liquid in pan.
  9. Sprinkle veggies with salt and pepper.
  10. Add more stock to pan if necessary to

Nutrition Facts

Servings 6

Amount Per Serving
Calories 761.5kcal
% Daily Value *
Total Fat 44.3g69%
Saturated Fat 20.6g103%
Cholesterol 206.9mg69%
Sodium 600.1mg26%
Total Carbohydrate 40.0g14%
Dietary Fiber 11.2g45%
Sugars 18.8g
Protein 47.1g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, carrots, chicken, curry, glazed, honey, indian, juice, lemon, parsnips, pepper, powder, salt, sauce, simmering, stock, tablespoon, teaspoon
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