Honey Ice Milk is a refreshing and simple frozen dessert that highlights the natural floral notes of honey. This recipe is incredibly easy to make, requiring only three ingredients: milk, honey, and a pinch of salt to enhance the sweetness. It’s perfect for hot summer days or as a light, guilt-free ending to a meal. The texture is smooth and refreshing, similar to a traditional ice milk but without the heavy cream. You can enjoy it plain or customize it with your favorite fruit or flavorings. This versatile treat is vegetarian-friendly and can be made in any standard ice cream maker. Whether you choose whole milk for a richer taste or skim milk for a lighter option, this dessert is sure to satisfy your sweet tooth.
Honey Ice Milk
Description
Honey Ice Milk is a refreshing and simple frozen dessert that highlights the natural floral notes of honey. This recipe is incredibly easy to make, requiring only three ingredients: milk, honey, and a pinch of salt to enhance the sweetness. It&# 226;ÂÂs perfect for hot summer days or as a light, guilt-free ending to a meal. The texture is smooth and refreshing, similar to a traditional ice milk but without the heavy cream. You can enjoy it plain or customize it with your favorite fruit or flavorings. This versatile treat is vegetarian-friendly and can be made in any standard ice cream maker. Whether you choose whole milk for a richer taste or skim milk for a lighter option, this dessert is sure to satisfy your sweet tooth.Ingredients
Directions
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In a bowl, whisk together the milk, honey, and salt until the honey is fully dissolved and the mixture is uniform.
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Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
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Serve immediately for a soft texture, or transfer to an airtight container and freeze for at least 2 hours for a firmer scoop.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 162.6kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 697.9mg30%
- Total Carbohydrate 35.1g12%
- Dietary Fiber 0.0g0%
- Sugars 35.1g
- Protein 7.1g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This recipe yields approximately 1 quart, suitable for a standard 1-quart ice cream maker. If your machine is larger, double or triple the ingredients as needed.
For a banana honey ice milk variation, add 1/2 cup of mashed ripe banana to the mixture before churning.
Store leftovers in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for 5 minutes before scooping if it becomes too hard.
