Honey Mustard-Soy Vinaigrette

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Honey Mustard-Soy Vinaigrette recipe image
Honey Mustard-Soy Vinaigrette recipe image
Print Recipe

Honey Mustard-Soy Vinaigrette

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1758.3

Description

This International sauce features Honey mustard, Soy sauce, White wine vinegar, Vegetable oil. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Serve this with shredded Savoy cabbage, thinly sliced zucchini and diced tomatoes, or with any other salad you think it will work in. IN A MEDIUM-SIZE BOWL, blend the honey mustard, soy sauce and vinegar until smooth. Whisk in the oil in a slow, steady stream. Add the dill, if desired
  2. Chopped fresh dill, optional

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1758.3kcal
% Daily Value *
Total Fat 186.9g288%
Saturated Fat 28.1g141%
Cholesterol 0.0mg0%
Sodium 2029.9mg85%
Total Carbohydrate 18.8g7%
Dietary Fiber 1.5g6%
Sugars 11.5g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, honey, international, mustard, mustardsoy, oil, sauce, soy, title, vegan, vegetable, vinaigrette, vinegar, white, wine
Recipe Card powered by WP Delicious