Honey Mustard And Rosemary Pork Roast – Bon Appetit
Description
This Mediterranean main features Beer, Dijon mustard, Honey, Olive oil, Dried. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-roast 1/2 c Whipping cream Whisk first 6 ingredients to blend in 8x8x2-inch glass baking dish. Add pork and turn to coat. Let stand at room temperature 1 hour or cover and refrigerate overnight, turning occasionally. Preheat oven to 350'F. Transfer pork to rack set in roasting pan; reserve marinade. Roast until thermometer inserted into center registers 150'F, about 55 minutes. Let stand 15 minutes. Strain marinade into heavy medium saucepan. Add cream and juices from roasting pan. Boil sauce until reduced to 1 1/2 C, about 15 minutes. Season with salt and pepper. Slice pork; arrange on platter. Drizzle some sauce over. Serve, passing extra sauce separately. Bon Appetit/July/94 Scanned & edited by Di Pahl &
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Chopped fresh rosemary OR
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 315.5kcal
- % Daily Value *
- Total Fat 18.3g29%
- Saturated Fat 2.7g14%
- Cholesterol 18.0mg6%
- Sodium 272.8mg12%
- Total Carbohydrate 29.2g10%
- Dietary Fiber 2.2g9%
- Sugars 19.3g
- Protein 10.0g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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