Honey Mustard Steaks With Grilled Onions

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Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Honey Mustard Steaks With Grilled Onions recipe image
Honey Mustard Steaks With Grilled Onions recipe image
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Honey Mustard Steaks With Grilled Onions

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 406.5

Description

This International main features Or strip steaks;. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cut 1-inch thick 1/3 c Course-grain Dijon-style -mustard 1 tb Parsley; chopped 1 1/2 tb Honey 1 tb Cider vinegar 1 tb Water 1/4 ts Hot pepper sauce 1/8 ts Course grind black pepper 1 lg Red onion;
  2. cut into 1/2-inch -slices
  3. Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper.
  4. Place steaks and onion slices on grill over medium coals; brush both with glaze.
  5. Grill 9 to 12 minutes for rare (140 degrees) to medium (160 degrees), turning once and brushing with glaze

Nutrition Facts

Servings 1

Amount Per Serving
Calories 406.5kcal
% Daily Value *
Total Fat 24.0g37%
Saturated Fat 10.1g51%
Cholesterol 123.0mg41%
Sodium 108.0mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 43.5g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled, grilling, honey, international, main, mustard, onions, steaks, strip, title, vegan, with
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