Honey Nut Crunch Bars

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Servings: 24 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Honey Nut Crunch Bars recipe image
Honey Nut Crunch Bars recipe image
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Honey Nut Crunch Bars

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 24 Calories: 688.1

Description

This International dessert features Butter or margarine, Honey, Light Brown Sugar; packed, Ground cinnamon, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grease a 9-inch square pan.
  2. Put butter, honey, bronw sugar and cinnamon into a 3-quart saucepan.
  3. Stirring constantly, bring to a boil over med.
  4. heat, then boil 1 min.
  5. Remove from heat.
  6. Stir in vanilla.
  7. Add noodles and gently stir (fold) until coated.
  8. Stir in nuts.
  9. Scrape mixture into prepared pan.
  10. Cover with waxed paper and press into an even layer.
  11. Remove paper.
  12. Let stand at least 1 hour before cutting bars with large heavy knife.
  13. Per Bar

Nutrition Facts

Servings 24

Amount Per Serving
Calories 688.1kcal
% Daily Value *
Total Fat 26.4g41%
Saturated Fat 6.6g33%
Cholesterol 42.0mg15%
Sodium 1373.2mg58%
Total Carbohydrate 108.6g37%
Dietary Fiber 2.5g10%
Sugars 76.3g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 5oz, 65oz, bars, boiling, brown, butter, chowmein, cinnamon, crunch, dessert, extract, ground, honey, international, light, margarine, mixed, noodles, nut, nuts
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