Honey Pancake Syrup

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Servings: 1 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Honey Pancake Syrup recipe image
Honey Pancake Syrup recipe image
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Honey Pancake Syrup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 186.0

Description

This International breakfast features Water, HONEY, Vanilla. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat water in a saucepan over medium heat.
  2. Add honey just before boiling.
  3. Stir well until combined- do not boil.
  4. Remove from heat - stir in vanilla.
  5. Store in covered jar or syrup dispenser in the refrigerator.
  6. Honey can be used straight from the jar on pancakes - but this syrup pours nicely and dilutes the overwhelming sweetnees of honey.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 186.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.7mg1%
Total Carbohydrate 50.0g17%
Dietary Fiber 0.4g2%
Sugars 49.3g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breakfast, honey, international, pancake, syrup, title, vanilla, vegan, water
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