Honey Walnut Ice-Cream

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Honey Walnut Ice-Cream recipe image
Honey Walnut Ice-Cream recipe image
Print Recipe

Honey Walnut Ice-Cream

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 352.1

Description

This International dessert features Yolks, slightly beaten, Milk, scalded, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Milk, Whipping cream and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 352.1kcal
% Daily Value *
Total Fat 16.9g26%
Saturated Fat 10.1g51%
Cholesterol 50.1mg17%
Sodium 626.0mg27%
Total Carbohydrate 51.9g18%
Dietary Fiber 0.0g0%
Sugars 51.8g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, cream, dessert, flavoring, honey, icecream, international, milk, salt, scalded, slightly, title, vegetarian, walnut, walnuts, water, whipping, yolks
Recipe Card powered by WP Delicious