Honey Wheat Casserole Bread

chefs-mate chefs-mate 0 Comments
Servings: 10 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Honey Wheat Casserole Bread recipe image
Honey Wheat Casserole Bread recipe image
Print Recipe

Honey Wheat Casserole Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 2541.9

Description

This International bread features Bread flour, Wheat flour, Nonfat dry milk, Yeast, Salt. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large mixer bowl,
  2. mix 1/2 c bread flour with all the wheat flour and dry milk, yeast, salt, honey and oil.
  3. With mixer on low speed, mix until smooth.
  4. With mixer still going, add hot water and contuinue mixing until smooth.
  5. Add remaining flour slowly, then mix at high speed until smooth.
  6. Pour batter into a greased 1 1/2 quart cassrole dish.
  7. Place in warm area to rise, letting batter double in size.
  8. Bake at 375 deg f (191&# 194;°C) for 25 to 30 minutes or until wooden skewer comes out clean

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2541.9kcal
% Daily Value *
Total Fat 40.4g63%
Saturated Fat 6.2g31%
Cholesterol 0.9mg1%
Sodium 19540.8mg815%
Total Carbohydrate 484.1g162%
Dietary Fiber 34.1g137%
Sugars 28.8g
Protein 81.5g163%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 120130, baking, bread, casserole, deg, dry, flour, germ, honey, hot, international, milk, nonfat, oil, salt, title, vegetarian, water, wheat, yeast
Recipe Card powered by WP Delicious