Hopping John

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Hopping John

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 273.3

Description

This International dessert features Bacon, Raw rice, Onion, Water, Fresh Blackeye Peas. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & Pepper to taste Dice bacon.
  2. Add onion and fry until bacon is crisp.
  3. Add peas and rice, then water.
  4. Cover and simmer over low heat for about 20 minutes or until rice is tender.
  5. ( I *ALWAYS*
  6. add a good sized shake or two of Louisiana Hot sauce (NOT Tabasco, there is a difference)

Nutrition Facts

Servings 10

Amount Per Serving
Calories 273.3kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 5.6g28%
Cholesterol 18.4mg7%
Sodium 689.6mg29%
Total Carbohydrate 11.2g4%
Dietary Fiber 2.9g12%
Sugars 3.2g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, blackeye, boiling, dessert, fresh, frying, hopping, international, john, onion, peas, pork, raw, rice, roasting, simmering, title, water
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