Horchata
Description
This Mexican beverage features Nonfat milk, Water, Sticks, Rice flour or, Raw white rice crushed to a. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Powder in blender 3/4 c Sugar 1 tb Vanilla extract
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Pour the milk into a wide skillet and bring to a
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boil .
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Reduce to a simmer and cook, stirring frequently, until reduced by half, 2030 minutes.
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Strain into a large saucepan and add the water and cinnamon sticks.
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Bring to a boil, reduce to a simmer and cook 5 minutes.
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Remove from the heat and let sit 15 minutes.
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Remove the cinnamon sticks and reserve.
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Combine the rice flour, sugar and vanilla in a bowl.
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Pour in the milk mixture and whisk to incorporate well.
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Refrigerate at least 4 hours.
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pour the liquid into a pitcher, discarding the sediment that has settled on the bottom of the bowl.
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Serve cold over ice, with cinnamon sticks as stirrers.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 428.4kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 1.9g10%
- Cholesterol 4.8mg2%
- Sodium 106.5mg5%
- Total Carbohydrate 110.0g37%
- Dietary Fiber 53.5g214%
- Sugars 14.2g
- Protein 14.2g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, blending, boiling, crushed, flour, horchata, mexican, milk, nonfat, raw, rice, simmering, sticks, title, vegetarian, water, white
