Hortosoupa (Vegetable Soup)
Description
This Greek soup features Potatoes, Onions (or 3, Carrots (or 5, Ripe tomatoes (approx.) OR, Whole tomatoes (30 oz.. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Croutons (optional) Wash, clean, and chop the potatoes, onions, carrots, and celery.
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Add to the water and boil for 20 min.
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Add salt and tomatoes (if you are using ripe tomatoes, pierce with fork) and cook for 30 to 45 min.
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Remove from the heat.
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Pass all the vegs.
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through a strainer or puree machine or blender, then return to the pot.
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Add a little pepper and stir in the shortening or serve the soup and add oil at the table.
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Serve with croutons
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 417.0kcal
- % Daily Value *
- Total Fat 9.4g15%
- Saturated Fat 2.7g14%
- Cholesterol 0.0mg0%
- Sodium 14737.1mg615%
- Total Carbohydrate 80.5g27%
- Dietary Fiber 18.5g74%
- Sugars 16.6g
- Protein 12.1g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
approx, blending, boiling, carrots, celery, coarse, greek, hortosoupa, oil, onions, other, pepper, potatoes, ripe, salt, shortening, soup, title, tomatoes, vegan
