This International salad features Medium –. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Hot & Sour Eggplant Salad
Description
This International salad features Medium --. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Trimmed, sliced Lengthwise into 1/2 in Slices 1 ts Crushed red pepper flakes 6 tb Soy sauce 3 1/2 tb Rice wine -- or dry Vermouth 1 1/2 tb Worcestershire sauce 1 1/2 tb Sugar 2 tb Fresh ginger root -- minced 2 tb Fresh garlic clove -- Minced 1 tb Dark sesame oil 1/2 c Red bell pepper -- diced 1 c Green onion -- 1/4 in slices Of Tops
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Sprinkle eggplant lightly with salt and
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drain on paper towel for 30 minutes.
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Pat dry and brush off any remaining salt.
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Heat sesame oil in saucepan until very hot.Add crushed red peppers, cover and remove from heat.
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Let set 10 minutes, then ad
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 6.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.8mg1%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.8g4%
- Sugars 0.9g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, eggplant, hot, international, medium, salad, sour, title, vegan, vegetables
