Hot & Sour Mandarin Soup
Description
This Chinese soup features Soup stock, Lean pork, shredded, Black mushrooms, . It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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soaked and shredded 2 sl To 3 sl of ginger 2 To 3 dried wood ears, soaked -and shredded (opional) 1/2 Square bean curd,
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cut into -1/4 x 2 in strips (opional) 1/4 c Shredded bamboo shoots 2 tb Mushrooms, sliced 1 sl Cooked ham, shredded -(opional) 1/2 c Vinegar 1 ts White pepper 3/4 ts Salt 1 ts Sesame oil 3/4 ts Sugar 1 tb Dark soy sauce 1 ts Chili oil (opional) 2 Eggs, lighty beaten 1 Stalk green onion, shredded 4 tb Cornstarch in 3 tbs water 1.
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Bring soup stock to a
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boil in a large pot and
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add shredded pork, black mushrooms, ginger and wood ears.
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Cook for 2-3 minutes; discard ginger.
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Add remaining ingredients, excekpt cornstarch, eggs and green onion.
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Reduce heat and simmer 2 minutes.
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Add cornstarch solution and cook until thickened and clear.
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Remove from heat and slowly stir in beaten eggs.
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Garnish with green onion.
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Serve immediately
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1711.7kcal
- % Daily Value *
- Total Fat 76.1g118%
- Saturated Fat 15.8g79%
- Cholesterol 22.7mg8%
- Sodium 5780.1mg241%
- Total Carbohydrate 227.2g76%
- Dietary Fiber 14.9g60%
- Sugars 97.0g
- Protein 23.6g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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