Hot & Sour Soup 3
Description
This American soup features Chinese mushrooms, Vegetable stock, Ginger, peeled, Lime. It delivers a pleasant kick of heat, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cilantro, chopped Rinse the mushrooms, put them in a small saucepan and cover with water.
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Bring them to a boil on high heat and swish the mushrooms to remove excess dirt.
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Discard the water.
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Rinse.
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Once again, cover the mushrooms and bring them to a boil, covered.
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Let sit 1 hour.
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Then drain, remove tough stems, squeeze out excess water and slice or cut in half.
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Bring the stock to a
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boil in a large saucepan on high
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heat ,
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add the ginger and lime slices and
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cook for 2-3 minutes.
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Lower the heat and add the lime and lemon juice, soy sauce and chilies.
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Simmer for 5 minutes.
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Add tofu and mushrooms and simmer 5 more minutes.
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Taste to check the balance of hot, sour and salt -- none should overwhelm the other ~- and
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add more chilies, lime juice or soya sauce as needed.
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Serve garnished with chopped cilantro.
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Have a side dish of extra sliced chilies for those who like it hot.
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Keeps a few days refrigerated but it is best served fresh
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 4295.8kcal
- % Daily Value *
- Total Fat 480.6g740%
- Saturated Fat 72.0g360%
- Cholesterol 0.0mg0%
- Sodium 433.1mg19%
- Total Carbohydrate 8.4g3%
- Dietary Fiber 2.1g9%
- Sugars 4.3g
- Protein 6.9g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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