Cheesey Chard

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Servings: 4 Difficulty: Intermediate
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Creamy, cheesy Swiss chard with brown rice and caramelized onions
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This comforting dish transforms simple Swiss chard into a rich, savory centerpiece. The earthy greens are wilted in olive oil and combined with fluffy brown basmati rice for a hearty texture. Caramelized onion chunks add a sweet depth that balances the mild heat of fresh black pepper. The star of the show is the generous topping of melted Monterey Jack or mild white cheddar, which creates a gooey, golden crust. It&# 226;€™s a perfect weeknight meal that feels indulgent yet wholesome. Serve it family-style for a satisfying dinner that brings everyone to the table. It’s easy to prepare, uses pantry staples, and delivers a warm, home-cooked flavor profile that is both Mediterranean-inspired and deeply comforting.

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Cheesey Chard

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 227.3

Description

This comforting dish transforms simple Swiss chard into a rich, savory centerpiece. The earthy greens are wilted in olive oil and combined with fluffy brown basmati rice for a hearty texture. Caramelized onion chunks add a sweet depth that balances the mild heat of fresh black pepper. The star of the show is the generous topping of melted Monterey Jack or mild white cheddar, which creates a gooey, golden crust. It&# 226;€™s a perfect weeknight meal that feels indulgent yet wholesome. Serve it family-style for a satisfying dinner that brings everyone to the table. It’s easy to prepare, uses pantry staples, and delivers a warm, home-cooked flavor profile that is both Mediterranean-inspired and deeply comforting.

Ingredients

Directions

  1. Cook the brown basmati rice according to package instructions until fluffy and tender; set aside.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the chopped onion chunks and sauté for 5-7 minutes until golden brown and softened.
  4. Add the 2 quarts of fresh Swiss chard, cut into 2-inch pieces, to the skillet.
  5. Wilt the chard for 3-5 minutes, stirring occasionally, until tender but still vibrant green.
  6. Season with freshly ground black pepper to taste.
  7. Transfer the cooked rice to a serving dish or baking dish.
  8. Top the rice with the sautéed chard and onion mixture.
  9. Sprinkle 6 oz of shredded Monterey Jack or mild white cheddar cheese evenly over the top.
  10. Broil or bake briefly until the cheese is melted and bubbly, then serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 227.3kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 1.7mg1%
Total Carbohydrate 34.8g12%
Dietary Fiber 0.7g3%
Sugars 0.5g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chard, swiss chard, cheese, monterey jack, cheddar, brown rice, basmati, onion, olive oil, black pepper, wilted greens, vegetarian, comfort food, dinner, easy recipe, healthy, side dish, main course
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