Hot & Spicy Pineapple Pork
Description
This International side-dish features Red New Mex chile (w/seeds, Soy sauce, Fresh ginger; minced, Clove;minced, Pork;thinly sliced. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine the soy sauce, ginger and garlic.
-
Marinate the pork in the mixture for an hour.
-
Heat the oil in a wok or skillet,add the pork and stir-fry until browned.
-
Remove and drain.
-
Combine the broth, vinegar, brown sugar, cornstarch and chile.
-
Add to the wok and cook, stirring constantly, until thickened and translucent.
-
Add the celery and pineapple.
-
Bring to a boil, reduce the heat and simmer for five minutes.
-
Add the meat and cashews and heat through.
-
Chile Pepper Magazine
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 672.7kcal
- % Daily Value *
- Total Fat 37.7g59%
- Saturated Fat 9.4g47%
- Cholesterol 97.5mg33%
- Sodium 531.4mg23%
- Total Carbohydrate 42.6g15%
- Dietary Fiber 2.9g12%
- Sugars 24.8g
- Protein 39.5g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, apples, boiling, broth, brown, cashews, chicken, chile, chopped, cider, cloveminced, cornstarch, diced, fresh, frying, ginger, hot, international, mex, minced
