Hot And Peppery Shrimp

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Hot and Peppery Shrimp recipe image
Hot and Peppery Shrimp recipe image
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Hot And Peppery Shrimp

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 144.7
Dietary:
L Low-fat

Description

This International main features Medium shrimp; about 60, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -peeled, ; raw, deveined 1/4 c Chopped green onions 1/4 c Lime juice 1 tb Low sodium soy sauce 2 tb Lime peel; grated 1/4 ts Pepper 1/4 ts Crushed red pepper 2 cl Garlic; finely chopped Nonstick cooking spray 2 ts Sesame oil
  2. glass or palstic Heat oven to 400F (204&# 194;°C). Spray a 13x9x2-inch pan with nonstick cooking spray. Ar

Nutrition Facts

Servings 6

Amount Per Serving
Calories 144.7kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 258.8mg87%
Sodium 532.9mg23%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 34.0g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, baking, hot, international, low-fat, main, medium, peppery, seafood, shrimp, title
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