Hot-and-Sour-Soup-La-Suan-Tang
Description
This Chinese soup features Eggs, Salt, Soy sauce, Spice powder, Cornstarch in 1 cup water. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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White pepper Beat the eggs.
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Mix together the salt, soy sauce, 5-spice and cornstarch mixture.
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Put the stock on to boil and stir in the salt and cornstarch mixture.
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As the soup comes to a boil pour in the eggs.
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Add the vinegar and white pepper
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 45.5kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 0.8g4%
- Cholesterol 93.2mg32%
- Sodium 5047.1mg211%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.0g0%
- Sugars 0.3g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chinese, cornstarch, cup, eggs, hot, powder, salt, sauce, soup, sour, soy, spice, stock, suan, tang, title, vegan, vinegar, water