Hot And Sour Soup

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Hot and Sour Soup recipe image
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Hot And Sour Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1700.7

Description

This International soup features Dried Mushrooms, Warm Water, Vegetable Stock *, Dry Sherry, Tofu. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onions *** and cook until softened.
  3. Add Warm Water, Vegetable Stock *, Water.
  4. Add Vegetable Stock *, Frozen Peas, Cornstarch.
  5. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot.
  8. Sliced Bamboo Shoots **

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1700.7kcal
% Daily Value *
Total Fat 181.7g280%
Saturated Fat 27.2g136%
Cholesterol 0.0mg0%
Sodium 240.2mg11%
Total Carbohydrate 20.1g7%
Dietary Fiber 3.3g14%
Sugars 4.5g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, cornstarch, diced, dried, dry, egg, frozen, hot, international, lightly, mushrooms, oil, onions, peas, pepper, sauce, seasame, sherry, simmering
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