Hot-And-Sour Vegetable Soup

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Servings: 4 Difficulty: Intermediate
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Indian-style warm and comforting soup that brings home-style flavor to your table
Hot-and-Sour Vegetable Soup recipe image
Hot-and-Sour Vegetable Soup recipe image
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Hot-And-Sour Vegetable Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 2205.4

Description

This Indian soup features Vegetable broth, Soy sauce, Salt/omit if broth is salty, Hing, White pepper. It delivers a pleasant kick of heat, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In 3 qt.
  2. saucepan combine veg.
  3. broth, soy sauce, and seasonings.
  4. Bring to a boil and add vegs.
  5. Cover and simmer for 15 min.
  6. Add tofu and lemon juice, an cook uncovered for 5 min.
  7. longer.
  8. Mix cornstarch and 1/4 c.
  9. water.
  10. Stir paste into soup, and continue to cook until soup becomes slightly thicker, abt.
  11. min.
  12. Serve hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2205.4kcal
% Daily Value *
Total Fat 240.9g371%
Saturated Fat 36.1g181%
Cholesterol 0.0mg0%
Sodium 2886.7mg121%
Total Carbohydrate 18.8g7%
Dietary Fiber 2.9g12%
Sugars 4.4g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, cabbage, celery, chinese, chopped, corn, cornstarch, diced, hing, hotandsour, indian, juice, kernels, lemon, pepper, saltomit, salty, sauce, simmering
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