Hot And Spicy Almonds

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Hot And Spicy Almonds

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 120.1

Description

This International dessert features Unsalted Butter 1 teaspoon Garlic Powder, Worcestershire sauce 1/2 teaspoon Cayenne Powder, Ground Cumin 3 c Whole Natural Almonds, Sugar 1/2 c Coarse Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 degrees Melt the butter in a medium-size saucepan.
  2. Add worcestershire sauce, cumin, sugar, garlic powder and cayenne pepper.
  3. Cook over low heat for 2 - 3 minutes.
  4. Add the nuts and stir to coat evenly with seasonings.
  5. Spread the nuts on an ungreased baking sheet and toast for 15 minutes, turning occasionally.
  6. Remove from the oven and toss with coarse salt.
  7. Cool.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120.1kcal
% Daily Value *
Total Fat 12.4g20%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 539.6mg23%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.2g1%
Sugars 1.0g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, butter, cayenne, coarse, cumin, dessert, garlic, ground, hot, international, natural, powder, salt, sauce, spicy, sugar, teaspoon, title, unsalted
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