Hot And Spicy Chicken
Description
This Chinese appetizer features Oil 1/2 c Chicken broth, Tablespoon Light soy sauce, Hot peppers 2 tablespoon Wine vinegar, Sherry 1/2 teaspoon Salt, Light soy sauce 1 To 2 teaspoons anise pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger, sherry, soy sauce mixture. Cut scallion and hot peppers diagonally into 1-inch pieces. Grind anise pepper to powder. Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper. Heat oil. Add scallion, and stir fry several times. Add ginger, sherry, soy mixture and chicken to scallions and hot pepper, and stir-fry for 1-2 minutes more. Add chicken broth mixture, mix well. Cook over low heat until chicken pieces are tender. Add cornstarch to thicken. Serve
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Shredded ginger 1 tb Sugar
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 275.3kcal
- % Daily Value *
- Total Fat 16.7g26%
- Saturated Fat 2.6g13%
- Cholesterol 0.0mg0%
- Sodium 1842.0mg77%
- Total Carbohydrate 33.6g12%
- Dietary Fiber 12.8g52%
- Sugars 1.6g
- Protein 9.6g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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