This Italian appetizer features Onions — chopped, Cooked Dungeness crabmeat (about 1 cup) — rinsed, Part-skim rocotta cheese, Evaporated skimmed milk, Non-fat mayonnaise*. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Hot Dungeness Crab Appetizer
Description
This Italian appetizer features Onions -- chopped, Cooked Dungeness crabmeat (about 1 cup) -- rinsed, Part-skim rocotta cheese, Evaporated skimmed milk, Non-fat mayonnaise*. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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NOTES : We found that when rounded out with bread and some steamed vegetables, this generous portion of creamy seafood could easily make a main dish. The original dish called for two cups of mayonnaise; we substituted nonfat mayo and part-skim ricotta cheese. We also compensated by doubling up on the veggies. Our final touch: taking the Parmesan cheese out of the dish and sprinkling it on top insteadits flavor came through in every bite. (Note: If Dungeness crab is unavailable, you can also substitute rinsed canned lump crabmeat or surimi.) AllPointedRecipesfrom fat); 7
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thawed frozen artichoke hearts -- rinsed and drained
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 860.8kcal
- % Daily Value *
- Total Fat 56.2g87%
- Saturated Fat 21.7g109%
- Cholesterol 230.7mg77%
- Sodium 1708.7mg72%
- Total Carbohydrate 23.2g8%
- Dietary Fiber 7.5g30%
- Sugars 5.7g
- Protein 64.0g128%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.