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This Mexican main features Ground beef, Bell pepper; chopped, Garlic; minced, Black beans; drained, Tomato sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheesy Enchilanda Casserole
Description
This Mexican main features Ground beef, Bell pepper; chopped, Garlic; minced, Black beans; drained, Tomato sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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style 1 c Picante sauce; med. hot 1 ts Ground cumin 1/2 ts Garlic salt 8 Corn tortillas 1/2 c Red onions; chopped 1 c Olives 2 c Cheddar cheese, lowfat; -shredded-or use jack 1/4 ts Onion powder 1/4 ts Garlic powder Lettuce; shredded Sour cream Fresh tomato; chopped
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beans, tomato sauce, s Simmer 15 minutes. Spoon small amount of meat mixture in 13x9 baking dish. Top with tortillas. Top with half the remaining meat mixture; sprinkle wit Bake at 350" for 20 minutes. Remove foil and top with remaining cheese. Bake uncovered for 5 minutes. Top with lettuce, tomato, sour cream and additional picante sauce
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1581.2kcal
- % Daily Value *
- Total Fat 24.0g37%
- Saturated Fat 8.0g40%
- Cholesterol 88.5mg30%
- Sodium 2042.5mg86%
- Total Carbohydrate 243.7g82%
- Dietary Fiber 78.2g313%
- Sugars 28.5g
- Protein 110.1g221%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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