This Middle-Eastern beverage features Fat or butter, Diced onions, Sauerkraut — drained, Pepper, Paprika. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Hot Sauerkraut
Description
This Middle-Eastern beverage features Fat or butter, Diced onions, Sauerkraut -- drained, Pepper, Paprika. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt the fat in a saucepan and brown the onions lightly. Add the sauerkraut, pepper, paprika, sugar and water. Cover loosely and cook over low heat 1 hour
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 84.4kcal
- % Daily Value *
- Total Fat 6.5g10%
- Saturated Fat 3.9g20%
- Cholesterol 16.1mg6%
- Sodium 51.9mg3%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 1.7g7%
- Sugars 3.4g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, butter, diced, drained, fat, hot, middle-eastern, onions, paprika, pepper, sauerkraut, sugar, title, vegetables, vegetarian, water
