Hot And Sour Chicken Soup
Description
This Thai soup features Breasts *, Soy Sauce, Salad Oil, Water, Ground White Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chicken breasts should be skinned and boned.
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~~-- Cut the chicken into 1/8 in.
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slices.
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Stir the chicken slices with 1 T soy sauce in a bowl.
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Cook chicken in oil in 5 qt.
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dutch oven until tender, about 3 min.
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Remove the chicken,
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add the remaining soy sauce to pan with next seven ingredients, and
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heat to boiling, stirring frequently.
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Reduce heat to low and simmer for 10 min.
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or until veg.
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are tender.
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Add chicken and tofu, bring to boil over medium heat.
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Stir cornstarch and 1/3 c.
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water in small bowl until smooth.
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Gradually add the mixture to the simmering soup until slightly thickened and smooth.
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Beat the eggs in a small bowl and slowly pour into soup, stirring gently until set.
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Top with green onion
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320.7kcal
- % Daily Value *
- Total Fat 12.8g20%
- Saturated Fat 3.1g16%
- Cholesterol 137.8mg46%
- Sodium 921.7mg39%
- Total Carbohydrate 27.9g10%
- Dietary Fiber 3.0g12%
- Sugars 4.2g
- Protein 20.2g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bamboo, bite, boiling, bouillon, breasts, chicken, cornstarch, cubes, cut, drained, eggs, firm, ground, hot, oil, onion, peas, pepper, salad
