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Cheesy Herb Bread

Author: chefs-mate Cooking Method: Baking Cuisine: Italian Courses: Baked Goods

Difficulty: Intermediate

Servings: 1 Calories: 148.7

Dietary:

V Vegetarian

Description

This Italian bread features Unbleached, unsifted flour 2/3 c Buttermilk, Baking powder 1/3 c Freshly grated parmesan, Baking soda 1/3 c Grated part-skim provolone, Black pepper -OR- mozzarella cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

preferably light olive oil 1/2 ts Chopped fresh savory
Combine first five ingredients in a mixing bowl.
Add egg, oil, and buttermilk and stir until just blended.
Stir in cheeses and herbs until just blended, and
pour into greased bread pan (8-1/2 x 4-1/2 x 2-1/2 inches).
Bake 45 minutes at 350 F (177&# 194;Â°C).
Cool in pan 5 minutes, then turn onto cooling rack.
Serve warm.
Companion - February/March 1993 * Typed for you

Nutrition Facts

Servings 1

Amount Per Serving
Calories 148.7kcal

% Daily Value *
Total Fat 6.5g10%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 875.5mg37%
Total Carbohydrate 19.7g7%
Dietary Fiber 6.2g25%
Sugars 2.9g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, black, blending, bread, buttermilk, cheese, cheesy, chopped, egg, flour, fresh, freshly, grated, herb, italian, more, mozzarella, oil, oregano

Cheesy Herb Bread