Hot Artichoke Seafood Salad

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Servings: 4 Difficulty: Intermediate
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Italian-style fresh and vibrant salad that brings home-style flavor to your table
Hot Artichoke Seafood Salad recipe image
Hot Artichoke Seafood Salad recipe image
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Hot Artichoke Seafood Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 164.5

Description

This Italian salad features Can artichoke hearts, 1/2 c Fresh crab meat, drained. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. drained and finely -and picked through -chopped 1/2 ts Tabasco sauce 2 c Mayonnaise 1/2 c Toasted almonds 2 c Freshly grated Parmesan Assorted crackers -cheese
  2. Preheat oven to 350 degrees.
  3. Liberally grease a 1 1/2 quart glass baking dish.
  4. Combine artichoke hearts, mayonnaise, cheese, crab meat, and Tabasco sauce.
  5. Mix well and spoon into the baking dish.
  6. Top with almonds.
  7. Bake for about 15 to 20 minutes or until hot.
  8. Serve on crackers.
  9. ~

Nutrition Facts

Servings 4

Amount Per Serving
Calories 164.5kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 280.0mg12%
Total Carbohydrate 35.7g12%
Dietary Fiber 18.9g76%
Sugars 1.1g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichoke, baking, crab, drained, fresh, hearts, hot, italian, meat, salad, seafood, title
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