Hot Bacon Dressing & Flaming Salad
Description
This Italian salad features Tarragon vinegar, Bacon grease, Lemon juice, Sugar, White wine. It delivers sweet, indulgent flavor, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Combine the vinegar, bacon drippings, lemon juice and sugar in a sauce pot and bring to a strong boil. 2. Dissolve the corn starch in the wine, then add to the boiling mixture. 3. Throw in the bacon pieces and the pesto AFTER the dressing has cooled completely. Chilled this should last a number of weeks. Author's Notes: This is off the top of my head so At the Italian restaurant where I learned this recipe we didn't put the bacon or pesto in until the time of preperation. Heat an amount of the dressing in a pan. Pour 151 rum on the spinach leaves and light. Extinguish the flames with the warmed dressing. Difficulty : easy. Precision : measure ingredients
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Chopped crisp bacon
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 8516.5kcal
- % Daily Value *
- Total Fat 31.6g49%
- Saturated Fat 12.3g62%
- Cholesterol 3.8mg2%
- Sodium 764.8mg32%
- Total Carbohydrate 700.0g234%
- Dietary Fiber 17.2g69%
- Sugars 264.8g
- Protein 31.6g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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