Cheesy Peach Pie

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Servings: 8 Difficulty: Intermediate
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A creamy, no-bake dessert featuring a crunchy granola crust and a tangy cream cheese filling swirled with sweet peaches.
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This Cheesy Peach Pie is a refreshing, no-bake summer dessert that balances the natural sweetness of peaches with the cool tang of fat-free cream cheese. The base is a deliciously crunchy crust made from low-fat granola, honey, and peach juice, offering a lighter alternative to traditional pastry. The filling is smooth and rich, yet light enough for a warm evening treat. It’s perfect for potlucks, family gatherings, or a quick homemade indulgence when you donâÂÂt want to turn on the oven. Simple to assemble and packed with fruity flavor, this pie is a crowd-pleaser that comes together in minutes.

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Cheesy Peach Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 2129.7

Description

This Cheesy Peach Pie is a refreshing, no-bake summer dessert that balances the natural sweetness of peaches with the cool tang of fat-free cream cheese. The base is a deliciously crunchy crust made from low-fat granola, honey, and peach juice, offering a lighter alternative to traditional pastry. The filling is smooth and rich, yet light enough for a warm evening treat. It&# 226;€™s perfect for potlucks, family gatherings, or a quick homemade indulgence when you don’t want to turn on the oven. Simple to assemble and packed with fruity flavor, this pie is a crowd-pleaser that comes together in minutes.

Ingredients

Directions

  1. Drain the canned peaches, reserving the juice. Dice approximately 1 cup of the drained peaches for the filling and set aside.
  2. In a large bowl, combine 3 cups of the granola, 2 tablespoons of honey, and about 1/2 cup of the reserved peach juice.
  3. Press the granola mixture firmly and evenly into the bottom and up the sides of a 9-inch glass pie pan to form a crust.
  4. In a separate medium bowl, beat the fat-free cream cheese with an electric mixer until it is smooth and softened.
  5. Fold the diced peaches into the softened cream cheese until evenly distributed.
  6. Spread the cream cheese and peach mixture evenly over the prepared granola crust.
  7. Cover the pie and refrigerate for at least 2 hours to allow the crust to set and the filling to chill.
  8. Before serving, arrange the remaining peach slices on top of the chilled filling.
  9. Sprinkle the remaining 1 cup of granola over the top for added texture and crunch.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2129.7kcal
% Daily Value *
Total Fat 118.2g182%
Saturated Fat 48.8g244%
Cholesterol 174.0mg58%
Sodium 661.6mg28%
Total Carbohydrate 240.9g81%
Dietary Fiber 29.2g117%
Sugars 125.5g
Protein 45.0g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: peach, pie, no-bake, cream cheese, granola crust, dessert, summer, easy, vegetarian, fruit, chilled, honey, healthy dessert, potluck, refreshing, low fat, quick recipe, fruit pie, cheese pie
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