Hot Brandy Sauce

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Servings: 8 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Hot Brandy Sauce recipe image
Hot Brandy Sauce recipe image
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Hot Brandy Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 154.4

Description

This International sauce features Sugar, Salt, Cornstarch, Apple juice or water, Brandy. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place in a saucepan the sugar, salt and cornstarch.
  2. Mix in the apple juice and
  3. cook over medium
  4. heat 5-8 minutes, stirring until mixture is creamy and transparent.
  5. Add the brandy and the butter.
  6. Beat the egg and add to the sauce gradually, beating with a wire whisk

Nutrition Facts

Servings 8

Amount Per Serving
Calories 154.4kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 2462.3mg103%
Total Carbohydrate 25.9g9%
Dietary Fiber 0.1g1%
Sugars 20.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, beaten, brandy, butter, cornstarch, hot, international, juice, salt, sauce, sugar, title, vegetarian, water
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