Hot Chicken Salad
Description
This International salad features Cooked chicken; diced, Celery; diced, Fresh mushrooms; sliced, Onion; minced, Lemon juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl,
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combine chicken, celery, mushrooms, onions, lemon juice, spices, water chestnuts and rice.
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Blend mayonnaise and soup; toss with chicken mixture.
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Spoon into a 2 qt.
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casserole.
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In a skillet, melt butter and combine with the cornflakes and almonds.
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Cook until lightly browned.
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Top casserole with crumb mixture.
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Bake at 350F (177&# 194;°C) for 30 minutes.
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One serving (of 6) = @ ories.
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This is a recipe of Michelle Wise, Spring Mills, Penn., reformated and
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1275.8kcal
- % Daily Value *
- Total Fat 87.4g135%
- Saturated Fat 16.9g85%
- Cholesterol 228.8mg77%
- Sodium 530.8mg23%
- Total Carbohydrate 33.9g12%
- Dietary Fiber 6.5g26%
- Sugars 4.5g
- Protein 79.4g159%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almonds, baking, blending, celery, chestnuts, chicken, cooked, cornflake, cream, crumbs, crushed, dgsv43, diced, drain,slice, fresh, hot, international, juice, lemon, margarine
