Hot Chicken Soup With Yogurt

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Hot Chicken Soup With Yogurt recipe image
Hot Chicken Soup With Yogurt recipe image
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Hot Chicken Soup With Yogurt

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 624.7

Description

This International soup features Rice, Chicken Stock, Plain Yogurt, Egg. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Ground Pepper 1 tb Parsley, chopped 1 tb Fresh Mint, chopped
  2. Simmer the rice in the chicken stock until tender, about 12 minutes.
  3. Beat the yogurt with the egg in a bowl,
  4. stir in a little hot stock, then gradually
  5. add the contents of the bowl to the
  6. rest of the chicken stock, which is taken off the
  7. heat to prevent curdling.
  8. Add salt and pepper; and reduce heat to simmer, while stirring.
  9. Serve in bowls, sprinkled with the fresh herbs.
  10. Watertown, NY 315-786-1120

Nutrition Facts

Servings 4

Amount Per Serving
Calories 624.7kcal
% Daily Value *
Total Fat 31.5g49%
Saturated Fat 9.1g46%
Cholesterol 264.6mg89%
Sodium 229.6mg10%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.0g0%
Sugars 2.0g
Protein 67.9g136%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, egg, hot, international, plain, rice, simmering, soup, stock, title, with, yogurt
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