Hot Chicken Wings

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Servings: 6 Difficulty: Intermediate
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Cajun-style light and flavorful appetizer that brings home-style flavor to your table
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Hot Chicken Wings

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 2060.2

Description

This Cajun appetizer features Chicken wings, Oil for frying (optional, Hot sauce or Tabasco, Melted butter. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut the chicken wings in two at the joints.
  2. In a large frying pan or skillet;
  3. heat to 360F (182&# 194;°C) enough oil (or shortening) to
  4. cover the chicken wings.
  5. Add the wings and fry until crisp, about 12-15 minutes.
  6. To bake, preheat the oven to 450F (232°C).
  7. Spread the chicken wings out on a baking sheet in one layer and bake 45 minutes.
  8. To make the sauce, combine the Hot Sauce or Tabasco and melted butter and blend thoroughly.
  9. As soon as the chicken wings are cooked, douse with the sauce, and serve immediately

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2060.2kcal
% Daily Value *
Total Fat 161.3g249%
Saturated Fat 55.1g276%
Cholesterol 435.4mg146%
Sodium 2721.5mg114%
Total Carbohydrate 6.7g3%
Dietary Fiber 2.4g10%
Sugars 1.9g
Protein 126.6g254%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blending, butter, cajun, chicken, frying, hot, melted, oil, optional, sauce, tabasco, title, wings
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