Hot Cocoa Ii

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Servings: 4 Difficulty: Beginner
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International-style refreshing and smooth beverage that brings home-style flavor to your table
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Hot Cocoa Ii recipe image
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Hot Cocoa Ii

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 159.3

Description

This International beverage features Unsweetened cocoa, Sugar, Cold water, Milk. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine cocoa, sugar and water in a
  2. heat -resistant, non- metallic pitcher or in individual serving mugs or cups.
  3. Heat, uncovered, in Microwave Oven 2 minutes.
  4. Stir in milk and heat, uncovered, in Microwave Oven 4 1/2 to 5 1/2 minutes or until hot.
  5. Do not allow milk to boil

Nutrition Facts

Servings 4

Amount Per Serving
Calories 159.3kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 2.0g10%
Cholesterol 3.6mg2%
Sodium 74.5mg4%
Total Carbohydrate 30.5g11%
Dietary Fiber 3.7g15%
Sugars 24.2g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, boiling, cocoa, cold, hot, international, microwave, milk, sugar, title, unsweetened, vegetarian, water
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