Hot Corn Beef Sandwiches

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Servings: 4 Difficulty: Beginner
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American-style classic sandwich that brings home-style flavor to your table
Hot Corn Beef Sandwiches recipe image
Hot Corn Beef Sandwiches recipe image
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Hot Corn Beef Sandwiches

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 258.6

Description

This American sandwich features Corn beef, canned/chopped, American cheese, shredded, Green olives. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Coney buns 1/4 c Catsup 2 tb Onion, chopped 1 tb Worcestershire sauce Combine above ingredients. Fill coney buns and wrap each in foil. Heat in oven. Randy Rigg

Nutrition Facts

Servings 4

Amount Per Serving
Calories 258.6kcal
% Daily Value *
Total Fat 19.3g30%
Saturated Fat 9.9g50%
Cholesterol 72.9mg25%
Sodium 140.7mg6%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.6g3%
Sugars 1.3g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, cannedchopped, cheese, chopped, corn, green, hot, olives, sandwich, sandwiches, shredded, title
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