Hot Crab Dip

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Servings: 5 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Hot Crab Dip recipe image
Hot Crab Dip recipe image
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Hot Crab Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 5 Calories: 769.9

Description

This International dip features Cream cheese, Crabmeat, Milk, Onions chopped, Horseradish. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all of the ingredients (not in a blender or food processor). Put in a baking dish and top with either sliced almonds or paprika. Bake in a 375F (191&# 194;°C) oven for 15 minutes. Serve with chips

Nutrition Facts

Servings 5

Amount Per Serving
Calories 769.9kcal
% Daily Value *
Total Fat 69.1g107%
Saturated Fat 42.2g212%
Cholesterol 189.2mg64%
Sodium 1929.4mg81%
Total Carbohydrate 23.1g8%
Dietary Fiber 6.4g26%
Sugars 4.8g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cheese, chopped, crab, crabmeat, cream, dip, horseradish, hot, international, milk, onions, pepper, salt, seafood, title, vegetarian
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