Cheesy Beer Soup

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Cheesy Beer Soup recipe image
Cheesy Beer Soup recipe image
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Cheesy Beer Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 54.1

Description

This International soup features Finely chopped onion, Clove, Parkay spread stick, Velveeta cubed, Milk. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Few drops hot pepper sauce Green onion slices (option)
  2. Cook and
  3. stir onion and garlic in
  4. spread in large saucepan on medium-high
  5. heat until tende.
  6. Reduce heat to medium-low.
  7. Add Velveeta, milk, beer, worchestershire sauce and hot pepper sauce.
  8. Cook, stirring constantly, 5 minutes or until velveeta is melted and soup is hot.
  9. Pour into 4 serving bowls; sprinkle with sliced green onion

Nutrition Facts

Servings 4

Amount Per Serving
Calories 54.1kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.4g2%
Cholesterol 1.8mg1%
Sodium 39.8mg2%
Total Carbohydrate 7.5g3%
Dietary Fiber 0.6g3%
Sugars 3.5g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beer, cheese, cheesy, chopped, clove, cubed, finely, international, milk, onion, parkay, sauce, soup, spread, stick, title, vegetarian, velveeta, worchestershire
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